VISIT OUR ON-SITE STORE
CURRENT STORE HOURS: FRIDAY AND SATURDAY
PICK UP ONLY: MONDAY – THURSDAY
8am – 1pm
just give us a call when you get here and we’ll run your order out to you
Authentic old world pastry with flaky dough and buttery almond remonce (creamed butter and sugar) filling.
Cinnamon Brioche Braid
Brown sugar, almonds and pastry cream rolled into a rich French brioche twist.
Icing Snail (Kanel Snegl)
Traditional cinnamon roll drizzled with vanilla icing.
Mayor Snail (Direktørsnegl)
A towering version of our icing snail filled with dark chocolate
Poppyseed Danish with buttery almond remonce filling.
Flaky pastry dough filled with pastry cream, apple or raspberry and drizzled with vanilla icing.
With pecans and honey.
Apple Bear Claw
With apple filling and almond slivers.
Plain, Chocolate, Almond
and Spinach & Cheese
Blueberry, coffee cake, raspberry almond, banana walnut, raisin bran, corn, pumpkin, chocolate chip and lemon poppyseed, and occasional seasonal specials
also available- vegan banana
Buttery scones in rotating daily flavors such as mixed berry, lemon ginger, maple walnut, and chocolate chunk
also available for special order- vegan raisin
AFTERNOON PASTRIES & DANISH SPECIALTIES
Topped with slivered almonds and dark chocolate drizzle. Made without gluten.
Soft macaroons dipped in dark chocolate.
Traditional almond-based sandwich cookies filled with flavored buttercream.
mocha, lemon and raspberry
Classic American Cookies
Chocolate chip, ginger molasses, oatmeal, toffee heath, peanut butter, double chocolate.
Napoleon Hats (Napoleonshatte)
Marzipan cookie wrapped in sugar dough and dipped in dark chocolate.
Chocolate Dipped European Butter Cookie
Sandwiched tea cookies in three flavors: vanilla apricot, chocolate raspberry, mocha ganache.
Kransekage Cookie (Kartoffelkager)
Bite-sized portion of the traditional marzipan tower. Almond-based cookie dipped in chocolate and topped with icing.
BARS & TREATS
Chocolate Fudge Brownie
Classic American style with chocolate drizzle.
Seven Layer Bar
An addictive combination of coconut, chocolate chips, butterscotch, walnuts and condensed milk with a buttery graham cracker crust
Mom’s recipe with fresh lemon curd, sugar dough crust, and a dusting of powdered sugar.
Froggie Kaj Cake (Kajkage)
Colorful lemon or raspberry frog-like mini cakes made with buttercream and marzipan.
Mounds of vanilla bean meringue on an almond macaroon covered in dark chocolate. Also available covered in dark chocolate and coconut.
Raspberry Pop Tart (Hindbærsnitter)
Traditional Danish treat with sugar dough, raspberry jam, vanilla icing and rainbow sprinkles.
Rum Log (Træstammer)
Chocolate cake mixed with rum and buttercream wrapped in marzipan and dipped in chocolate.
Vanilla, lemon blueberry, chocolate, red velvet, carrot, peanut butter, chocolate caramel, black forest.
Plain , mocha and key lime 4-inch size.
Frangipane Fruit Tarts
Individual size fresh fruit tarts with Bavarian cream on a frangipane (almond) based tart shell.
Potato Cakes (Kartoffelkager)
Choux pastry shell filled with Bavarian cream and fresh strawberries, covered in cocoa-dusted marzipan made to look like a potato
French Cream Puff
Choux pastry filled with Bavarian & whipped cream, raspberries, and topped with chocolate.
Classic ganache glazed choux éclair filled with fresh Bavarian cream
This bakery processes a high volume of nuts and nut-based ingredients.
Please note that all products are prepared on equipment shared with tree nuts, peanuts, milk, gluten, wheat, eggs, and soy and may contain trace elements.
What forms of payment do you accept?
Cakes & Desserts
Please provide 48 hours notice for all Signature cakes and other pasteries , and we’ll make your dessert fresh to order. Custom cakes require 2 weeks’ notice and is subject to availability.
Do you ship?
Where can I park?
New Wholesale Services
Retail and Existing wholesale Customer Service
Monday - Thursday
8:00 AM - 1:00 PM
CURBSIDE PICKUP ONLY
Friday & Saturday
7:00AM - 1:00PM
PickUp & Walk-Ins Welcome
Sunday pick-ups are not currently available